|
|
Post by Hell Bent For Karate Mullets on Jul 7, 2005 14:00:11 GMT -5
As far as processed shit goes, there are these things called something like "Bowl Appiteets" that make a pretty rockin three-cheese rotini.
|
|
|
|
Post by smcproductions on Jul 7, 2005 19:03:36 GMT -5
i'm about to make bacon and eggs. cant go wrong there.
|
|
|
|
Post by Shevy on Jul 7, 2005 19:34:16 GMT -5
Especially at 8 at night. I'm stuck cooking a french bread pizza tonight. Or is it freedom bread?
|
|
|
|
Post by 1:( on Jul 7, 2005 20:35:07 GMT -5
French bread pizza is damn good, but you have to fold it or it burns your mouth every time.
|
|
|
|
Post by smcproductions on Jul 8, 2005 12:57:56 GMT -5
Especially at 8 at night. I'm stuck cooking a french bread pizza tonight. Or is it freedom bread? are you being sarcastic? dont tell me you're one of those people who have a problem with anyone who eats eggs unless it's breakfast. goddamn i hate that shit. i'm making eggs, one of my mom's friends comes over and i never hear the end of it because "deerrrrrr, eggs are for breakfast!" who the fuck made up that rule? and we call that "patriot pizza" now. |
|
|
|
Post by 1:( on Jul 8, 2005 13:44:55 GMT -5
Alfredo noodles and some other kind of...good pasta.
|
|
|
|
Post by unclemeat on Jul 9, 2005 8:00:41 GMT -5
For dinner last night I made mac&cheese and threw in some hot dogs. Yummy
|
|
|
|
Post by smcproductions on Jul 9, 2005 11:59:56 GMT -5
hahahaha, did you have carrot sticks and apple sauce to go with it?
|
|
|
|
Post by slodki on Jul 12, 2005 9:07:12 GMT -5
toast.... someone buy me groceries!!
|
|
|
|
Post by Hell Bent For Karate Mullets on Jul 12, 2005 9:19:12 GMT -5
I had toast this morning. Quick breakfast when you're running behind, plus I don't like taking vitamins on an empty stomach.
Last night I grilled up a couple steaks. I put it on the top shelf of the grill and closed the cover. Grilled it on low for about half an hour and slammed both sides with Montreal seasoning. Came out very nicely grilled on the outside, retained a ton of flavor, and was very tender. Had that with some spicy red bean rice and a pepper mill within reach.
|
|
|
|
Post by sc00ts on Jul 12, 2005 9:53:41 GMT -5
there's NO WAY you should be cooking a steak that long. what are you, baking the thing? like 4 minutes per side over direct heat on a hot charcoal grill for a inch thick steak cooked med rare. seriously.
we grilled some chicken and veggies last night and then made fajitas. not quite "authentic" but they were damn tasty.
|
|
|
|
Post by Hell Bent For Karate Mullets on Jul 12, 2005 10:25:27 GMT -5
there's NO WAY you should be cooking a steak that long. Why? It turned out great. |
|
|
|
Post by sc00ts on Jul 12, 2005 10:30:42 GMT -5
next time cook it over a candle for 2 days
|
|
|
|
Post by Hell Bent For Karate Mullets on Jul 12, 2005 10:44:13 GMT -5
I guess I'm just missing something here, but what does cooking it quick have to do with the end result? Cooking it longer on the top rack gave it plenty of time to smoke, still looked and tasted grilled, but it was more tender than my results of actually cooking meat directly on the grill. I've probably broken some grilling etiquite by taking so long, but I'm simply using the grill in a way my oven cannot be used.
|
|
|
|
Post by sc00ts on Jul 12, 2005 11:19:44 GMT -5
you broke the code dude. please turn in your apron and tongs to your nearest shop steward.
|
|
|
|
Post by Hell Bent For Karate Mullets on Jul 12, 2005 11:39:48 GMT -5
Kicked In The Face needs an apron. I don't wear one, but if I could get a nice white one with a picture of Lionel Ritchie on it, and big pink letters with glittery stuff underneath that reads, "grillcunt", I'd wear it.
|
|
|
|
Post by OneEye on Jul 12, 2005 19:52:36 GMT -5
Chips and this fresh habanero stuff I get at the burrito place. It's like a drug. And Pacifico.
|
|
|
|
Post by 1:( on Jul 13, 2005 16:00:02 GMT -5
Breakfast sausages and a blueberry muffin.
|
|
|
|
Post by metallico on Jul 13, 2005 18:48:56 GMT -5
I'm eatin' grilled cheese. I fucking love grilled cheese. With some tomato soup and a pickle.
|
|
|
|
Post by smcproductions on Jul 14, 2005 1:55:53 GMT -5
pepper jack cheese and crackers. simple, but tastey.
|
|
